Down Under: Root Cellar Update
It’s been a long time coming, but In the Night Farm’s root cellar is nearly complete.
The big hole, dug nearly two years ago with the help of a generous neighbor’s backhoe, now features an underground room lined with shelves. Many of the shelves (which still need to be bolted to the walls) are vented to provide air flow beneath root crops like onions, sweet potatoes, and Yukon Golds.
Yes, potatoes! Many believe these to be a less-than-primal food (and I haven’t eaten a white potato in months), but homegrown taters are a sensible indulgence I’m more than willing to enjoy. If you’ve never tried them, you must! They’re as different from commercially grown potatoes as are garden tomatoes from those supermarket imposters.
There’s also plenty of space, down here in the humid chill, to hang herbs, store sealed packages of dried fruit from the apricot tree and tomato vines, and cluster jars of home-canned dills. We might even throw in a few bottles of wine.
The walls are reinforced, the cracks sealed, the tin ready to go on the roof…and it’s time to start filling in the hole. Now, there’s a primal workout I’ve looked forward to! Really. Digging in the dirt, particularly with a real goal in mind, is tremendously satisfying. Ask any kid.