Chronicles of Less Urban Living, Fresh from In the Night Farm

Strawberry and Avocado Salad with Chile-Lime Dressing

Here’s a simple one — a springy side dish with bright colors, contrasting textures, and interesting flavors. Drizzle the extra dressing over an accompanying piece of grilled chicken.

Strawberry and Avocado Salad with Chile-Lime Dressing

Salad

4 cups fresh baby spinach
8 fresh strawberries, quartered

1 avocado, sliced into eighths

Dressing

1/2 cup olive oil

1/4 cup lime juice

1 tsp honey

1/4 tsp cayenne powder

1/8 tsp salt

Combine dressing ingredients in blender and emulsify. Chill dressing. Arrange 2 strawberries and 2 slices avocado atop 1 cup of spinach on each of four plates. Dress salad immediately before serving. Serves 4.
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One response

  1. I was going to ask for this! Thanks.

    April 8, 2010 at 11:51 am

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