Chronicles of Less Urban Living, Fresh from In the Night Farm

Primal Dessert Salad with Berry-Orange Dressing

As a recovering flegan, I eat more produce than do many adherents to the primal lifestyle. Indeed, more than a few swear they thrive on animal products — or even just meat — alone.

Well. You’ll never see me go that far. I’m too thoroughly convinced of the macronutrient value provided by fresh vegetables and fruits. Even primal guru Mark Sisson swears by his daily salad.

Besides, I can still be plenty weird without sacrificing spinach. Not only do I regularly astonish (appall?) co-workers by carting gigantic containers of greens, veggies, avocado, and hardboiled eggs to the office for breakfast, I also enjoy this sweet salad in place of dessert:


Primal Dessert Salad with Berry-Orange Dressing

Salad:
2-3 cups mixed salad greens
1/2 cup fresh blueberries
1/2 cup fresh peach slices (Mango and cantaloupe are good, too)
1 ounce walnuts, chopped

Dressing:
1 whole orange, peeled and sectioned
1/2 cup red berries (Raspberries and strawberries work beautifully. Cranberries are a particular favorite of mine, as I like a bit of tartness in food and people alike.)
1/4 cup olive oil or coconut oil (Coconut oil will solidify and make the dressing grainer, but it imparts wonderful flavor.)
1/4 cup lemon juice
1 tsp honey (Optional. Not all primals eat honey because, although it is a natural sweetener, it is quite high in fructose, which stimulates the release of insulin in the body. Once you’re accustomed to an un-sugared diet, this dish will be quite sweet enough without the honey.)

Blend dressing ingredients thoroughly, then chill. The juices, orange pulp, and oil will emulsify into a prettily pink, shiny, thick dressing to toss with the greens immediately before serving. (The dressing recipe makes enough for 4-6 salads, and keeps well in the refrigerator for several days.) Top the dressed greens with fruit and nuts, and enjoy. Serves 1 for brunch or 2 for dessert.

It’s a piece of cake…only better!
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This post is participating in Real Food Wednesday at Kelly the Kitchen Kop. Be sure to drop in and see what else is on the menu!
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3 responses

  1. This salad sounds wonderful. The dressing sounds just as good. Thanks!!! a must try . Geri

    September 2, 2009 at 10:02 am

  2. What a fascinating salad 🙂 If I find myself with an abundance of fruit and a derth of whipping cream, I will totally try it! I also can't wait to check out the rest of your blog! 🙂

    September 2, 2009 at 5:48 pm

  3. Thanks for dropping by, Geri. I hope you enjoy the salad — it's one of my favorites! :)Welcome, Alyss! I'd love to hear what you think of it! 🙂

    September 2, 2009 at 9:50 pm

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