Chronicles of Less Urban Living, Fresh from In the Night Farm

Digging for Gold

The potato blossoms have faded, the leaves withered, and it is time for harvest. Travis dug the first row of Yukon Golds.


I diced them.


And mixed them with a bit of olive oil, kosher salt, cracked black pepper, and fresh rosemary.


Then roasted them to purest bliss.


Ahh, homegrown potatoes. You simply can’t buy this flavor at the store.

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