Chronicles of Less Urban Living, Fresh from In the Night Farm

Zucchini Egg Salad

Ah, zucchini. It sounds wonderful in March when you tuck the slender, white seeds into wee beds of starting mix. It satisfies by germinating quickly, springing into robust seedings in a matter of days. It fills your June garden with glorious green. Bright blossoms unfurl, birthing the first fruits. You carry them triumphantly to the kitchen. Summer at last!

But they keep coming. No sooner do you pluck a squash than three more grow in its place. You grill them, stuff them, bake them in breads, grate and freeze them for winter soups, pile them by the sink, haul boxes of them to work to foist on your co-workers, and still they come. By mid-August, you’ve given up picking them, let weeds spring up around them, threatened the sprawling vines with rototiller and hoe…and still they come. What are you going to do?

Try this salad. Not only is it fast and easy, but it’s a great way to use up zucchini while reaping the nutritional benefit of eating the squash raw. The texture of raw zucchini is remarkably like that of hard-boiled eggs, especially if you peel the squash before dicing it (I don’t). You can use some eggs in the recipe (I do) or replace them with additional zucchini. This version reflects a bit of Italian influence, but feel free to experiment with more traditional egg salad ingredients instead, or branch out and create a zucchini potato salad instead.


Zucchini Egg Salad
Flegan

6 hard-boiled eggs, diced
3 cups raw zucchini squash, diced
1/4 cup green olives, sliced
1/4 cup sundried tomatoes, diced small
1/4 cup pickled pepperocini peppers, sliced
1/2 cup plain, full-fat yogurt
2 Tbs mayonaise
2 Tbs honey mustard
2 tsp white wine vinegar
1/4 – 1/2 tsp black pepper, coursely ground

Combine all ingredients in a bowl and stir gently. Serve as a side dish, or with spinach in tortillas or pitas for a light meal. Serves 6.

Advertisements

4 responses

  1. OH MY G! I’m dieing to try this out. It wont take long for me to give this a whirl! I love everything you blended together. Where do you come up with these great ideas?Yummmm…;)S

    August 16, 2008 at 10:49 pm

  2. Wasn’t it Plato who said that necessity is the mother of invention? Smart guy, that Plato.

    August 18, 2008 at 11:10 am

  3. Tamara! I just found your blog and this looks incredible. I’ve been craving some egg salad lately too. I hope you are well!Robyn1007 from CLBB

    May 17, 2009 at 7:16 pm

  4. Hey Robyn! Good to see you! I’ve not been over on the CLBB a lot lately…just been busy…and I miss it. Hope you enjoy the salad — it’s a summer favorite around here. šŸ™‚

    May 17, 2009 at 8:04 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s