As good as Saturday’s Greek Zucchini & Spinach Salad tasted, its grocery store ingredients couldn’t compare to produce from our own garden.
This year’s produce is still scarcely more than a dream. We ordered all our seeds from Baker Creek Heirloom Seeds. So far, germination has been nearly 100% on all six tomato varieties, as well as the Genovese basil. The sweet and hot peppers are just coming up.
Travis has tilled the main garden three times already. This is good organic weed control. Tilling every ten days or so throughout the spring allows weed seeds near the surface to germinate, only to be tilled under to perish while another weed crop germinates.